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Mediterranean-ish Butt-Nut Lasagna
So, I was given a lot of butternut squash. When I say, “a lot” I mean A LOT. Like, a lot, a lot. Like, a lot a lot a lot. This butt-nut was grown by my friend’s dad in his garden. Locally grown,...
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Paleo Jap Chae
A few weeks ago I found out there are noodles made of sweet pot starch! Whaaaaa??? I know riiiiiight?! They are the Korean noodles that I’ve always known as “glass noodles.” They’re used in this...
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Creamy Avo Salad Dressing
I found this bombiness new salad mix at Trader Joe’s. I laaaava it. It’s different and the most exciting thing going on in my life right now. #itsokifeelsorryformetoo I’ve been making pretty much the...
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#PaleoCandy – Jk Baked Medjool Dates
I no haz time to blog but here’s somn’ for ya. Bake @ 400 degrees for 15 minutes. Eat right away & you get soft, warm, gooey dates. Let sit & cool down & you get hard caramel or taffy-like...
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Pork Chops & Kale Chips
I know I’ve been missing for a few months.. that happens around here. I have a few important things going on in my life. First thing is that I’m doing my 2nd Whole Life Challenge! It’s a nutrition and...
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Crossfit Open Wod 16.3 + Steak & Spicy Sweet Pots
It’s been dumping recently in California so we’ve been getting some great snow in the mountains. I was lucky enough to be able to get up on the slopes for my 3rd time this season, which is 3 times more...
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